Cheeses in the semi-soft category have a slightly stronger flavor than soft cheese. You can use a semi-soft cheese in a grilled cheese sandwich like Monterey Jack. But you don't only have to use semi-soft cheese for sandwiches.
You can use this cheese in appetizers, salads, cooked foods and desserts. Semi-soft cheeses need to be wrapped tightly and refrigerated. The softer the cheese, the quicker it will actually go bad. You have a window of a few days to eat soft cheese, and slightly longer for well-wrapped, refrigerated semi-soft cheese.
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